For Andy, I made a pumpkin cake with maple buttercream topped with a strip of bacon. They were so good I made another batch the same week and topped them with crumbled bacon, which we all took to calling bacon jimmies. As Andy's partner Chris exclaimed, "It tastes like breakfast in a cupcake!" It sure does! It's salty-sweet bliss.
*This picture along with several others with this same note were taken well before I ever contemplated starting a cake blog. Expect much better image quality in posts to come!
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