That right there is a dark chocolate cupcake topped with strawberry buttercream (made with seedless strawberry preserves) and a double chocolate pecan brownie cut out in the shape of a heart and dipped in white chocolate. Here's the play-by-play:
I baked a double batch of double chocolate pecan brownies and cut them out with a heart shaped cookie cutter.
Next I melted some white chocolate and dipped half of each brownie in chocolate.
Then I frosted the dark chocolate cupcakes with the strawberry buttercream and placed a brownie on top of each. Viola!
*This picture along with several others with this same note were taken well before I ever contemplated starting a cake blog. Expect much better image quality in posts to come!