I make a killer lime pie. Sometimes with key limes, but it's just as good with regular ol' limes, and that's a whole lot less limes to press. I think my favorite is to make mini lime pies with a graham cracker crust because the crust to filling ratio is just right and they just look so cute. They must be topped with fresh whipepd cream though or else no deal. Here they are:
In their pre-whipped cream nakedness:
And here are the carcasses of the fresh pressed limes that gave their lives for the sake of pie.
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